Use to flavor meats, fish, vegetables and soups. It is an ally of choice for all your dishes in sauce by providing a delicious warm and lemony taste. In herbal tea, infuse 0.5 g to 1 g of powdered ginger in 150 ml to 250 ml of water for 5 to 10 minutes. Take 2 to 4 times a day. You can add lemon juice and a touch of honey to reduce its spicy taste.
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